Farewell Rice Krispies or scotcheroos

6 cups of Rice Krispies
1 cup of White Karo Syrup
1 cup of White Granulated Syrup
1 cup of Creamy Peanut Butter
1 cup 6oz Chocolate Chips
1 cup 6oz Butterscotch Morsels

Put all 6 cups of Rice Krispies in a large bowl. Put the sugar and the whitekaro syrup in a pan on the stove and slowly bring it to a boil. Make sure you stir it constantly while you heat it or it will burn. As soon as it comes to a boil, take the pan off the heat and stir in the peanut butter until it is well mixed. Then pour the hot mixture over the rice krispies. Be careful not to burn yourself this mixture is very hot! Stir the mixture or margarine so our scotcheroos won't stick to the pan. Pour the scotcheroos into the buttered pan. Then spread them out evenly with the back of the spoon or your fingers.

Next you will make the topping for your scotcheroos by meltingthe chocolate chips with the butterscotch morsels. Put them both in a glass bowl and slowly melt them in you microwave. Stir them every so often to mix them and see how far they have melted. When they are completely melted and mixed together pour the mixture over your scotcheroos and spread it evely to frost the scotcheroos. EnJOY!