Restaurant Style Taco Salad

This is delicious, I found it off of the blog called bloggingitswhatsfordinner and thought I would share cuz it is super delicious

1 head iceberg lettuce, chopped

3 roma tomatoes, diced

1/2 small onion, diced

1 cup corn

1 cup black beans, drained

2 cups shredded cheddar or jack cheese

salsa

ranch dressing

1 pkg taco seasoning

* grilled chicken/taco meat optional

Combine all ingredients in a giant bowl. Serve with tortilla chips.

This. Was. Heaven.

The key: the taco seasoning. Ranch + salsa makes for a GREAT dressing.

Should serve 4-6 for a meal; 6-8 as a side salad