Cabbage Chili

**My dad is a GREAT cook and gave me this recipe. He wings it when cooking so amounts are estimates, especially of the spices. Basically spice to desired taste and enjoy! I usually make a big batch of this and put the rest in the freezer for a super easy meal down the road.

1 Pound Lean Ground Beef
6 oz Can Tomato Paste
2-3 Cups Beef Broth
Minced Onion (dried or fresh)
Crushed Garlic
½ tsp. Chili Powder
¼ tsp. Cayenne Pepper
½ tsp. Ground Cumin
1 Head of Chopped Cabbage
2 Cups of Sliced Carrots
1 Can of Corn
1 Can Diced Tomatoes
1 Can Kidney Beans
Pepper

Cook onions until soft, add ground beef and garlic. Move beef mixture to large pot and add tomato paste and beef broth (adjust the thickness of chili by adding more or less broth). Add chili powder, cayenne pepper, and ground cumin. Let simmer for 10 minutes. Add cabbage, carrots, corn, beans, and diced tomatoes. Cook for an additional 10-15 minutes until cabbage is tender.